Plant-based
Spring Rolls (Allium-free)
Ready to impress your guests with a delicious and healthy appetizer? Try out this savory plant-based Spring Rolls using FIRST PRIDE Cooked Mince and fried to golden perfection. These light, crispy, and tender rolls are easy to prepare and perfect for any party or gathering. Enjoy these Asian-inspired appetizers....your taste buds will thank you!
Type
Snack
Cook Time
10-15 mins
Servings
4-8
Ingredients
FIRST PRIDE Cooked Mince
Thawed360 gm
Glass Noodles
, Soaked in water80g (Dry)
Shiitake / Wood Ear Mushrooms
, Thinly Sliced1 cup
White Cabbage
, Thinly Sliced3 cup
Carrot
, Grated / Shredded1 1/2 cup
Soy Sauce
1 1/2 tbl
Vegetarian Oyster Sauce
1 cup
Black Pepper
1 tsp
White Pepper
1 tsp
Salt
1 tsp
Sugar
1 tbl
8-10" Spring Roll Wrappers
, Thawed12 pcs
Egg
, Beaten1 pcs
Vegetable Oil
3 tbl
Plum Sauce or Sweet Chili Sauce for Dip
, As desiredAs desired
Directions
1
Heat oil over high heat
2
Sauté FIRST PRIDE Cooked Mince for 4-5 minutes.
3
Add in drained glass noodles, mushrooms, cabbage, carrot, white and black pepper. Stir fry for 4-5 minutes.
4
Add in oyster sauce, soy sauce, salt and sugar and stir fry for 3-4 minutes.
5
When mixture is cool, lay out a wrapper with a corner facing you and fill:
1) place 2-3tbl of filling on to wrapper
2) Bring the corner facing you over the mixture and secure tightly and roll once away from you
3) Fold the left and right sides over tightly over the mixture and roll tightly leaving approximately 6cm of wrapper.
4) Brush the remaining wrapper with beaten egg and finish rolling.
5) Repeat process until mixture is finished.
1) place 2-3tbl of filling on to wrapper
2) Bring the corner facing you over the mixture and secure tightly and roll once away from you
3) Fold the left and right sides over tightly over the mixture and roll tightly leaving approximately 6cm of wrapper.
4) Brush the remaining wrapper with beaten egg and finish rolling.
5) Repeat process until mixture is finished.
6
Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook spring rolls until golden and blistered for 3-5 mins. Drain on kitchen paper.
Copyright 2022 First Pride